![]() ![]() But, for anyone wondering whether there’s anything healthy about an alcoholic beverage, 40 raspberries and 18 blackberries were used for the freeze-dried fruit in each 8-ounce can of Astronaut Food, Baker says. Urban Artifact, an award winning Cincinnati brewery, recently announced it is expanding its distribution to include West Virginia.Since opening its doors in March 2015, Urban Artifact has been strategically growing its footprint throughout the country and thanks to a partnership with North Central Distributors, Urban Artifact’s beers and Fruit Tarts can now be enjoyed by fans across the. Urban Artifact, which uses only fresh fruit in its beers, hasn’t hired a certified lab to test the vitamin contents of Astronaut Food or its other beers. Eventually, after more discussion, joking and brainstorming, the idea of freeze-dried fruit came up.” “We were talking about how water in fruit dilutes beer and a theoretical maximum in the amount of alcohol you can get in a fruit beer without adding sugar or more malt. Its current production pace is around 15,000 barrels per year, up from 7,000 just two. The brewery has seen double-digit growth every year since opening, and expects to see 20-25 growth for 2021, a number that would be higher if not for a delay in getting an expansion online this past winter. The church has been used for special events since 1876 and we would like you to help us continue the tradition. Being a chameleon has gone well for Urban Artifact. Rivalry Brews & Urban Artifact are now bringing you tart and wild ales, especially balanced, heavily fruited ales. “It was about two years ago, and, honestly, I don't remember the specifics,” Baker says. About The Reliquary is located in Cincinnati, Ohio in a historic church sanctuary space that is also home to Urban Artifact, a craft brewery that specializes in delicious tart and wild beers. ![]() Meet the decadent Astronaut Food Blackberry & Blueberry. How did the idea for Astronaut Food beers originate? Urban Artifact crafts the world’s most expensive fermented beverage and more beers to know this week Chris Crowell Cincinnati’s Urban Artifact says it didn’t set out to create the world’s most expensive (and fruitiest) fermented beverage, but here we are. ![]() It was a truly memorable experience the first time we brewed it.” “I have never before tried a beer that tastes this much like fresh blueberry. “Blueberry is such a delicate flavor, and, by using freeze-dried blueberries, we are able to turn that flavor intensity up,” he says. “One of our most popular beers, The Gadget, is a blend of those fruits, so it seemed like a great jumping off point.”īaker says he is particularly excited about the August release of blueberry Astronaut Food. A blackberry and raspberry Astronaut Food beer “is a no-brainer for us,” Baker says. ![]()
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